Thai green and chilli seabass

At a complete loss what to cook one night I made this up as I went along and it came out really good so thought I'd share it with all you wonderful people in blog land :-) Ingredients- sea bass fillet, 2 table spoons Thai green paste, 2 chillis, 2 teaspoons of ginger (dried or freshly grated is fine), splash of fish sauce, splash of soy sauce, juice of half lemon, 3 finely chopped spring onions. 1- Put the garlic, ginger, spring onion and chilli in a bowel and gently crush together. 2- Add the remaining ingredients and blend together 3- spread the paste on both sides of the fish then cook in a griddle pan (a normal frying pan is ok but the paste can leave the fish) Simple and quick, goes well with almost anything x