When I found I had to switch to this diet I searched high and low for recipies that would work for cakes, deserts etc after a few messy disasters I came up with this for double choc brownies.
Ingredients: 150g dark choclate, 60g sunflower marge, 2 eggs,100g white sugar, 200g of wheat free plain flour, dark choc chips or chunks.
Pre-heat oven to 180oc
1- Melt the dark choc and sunflower marge in a bowl over a pan of warm water.
2- Stir in the flour and sugar (at this point the mixture will look quite grainy thats just fine)
3-Add the eggs and stir untill glossy and smooth.
4-Stir in choc chips or chunks.
5 - Pour mixture into baking tin (I find it easier to get the brownies out if I line the tin with baking paper)
6- Bake for 45-50 mins or until firm
Enjoy x
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