If you're anything like me and love a good biscuit this recipie is perfect, its easy, quick and can be used to make many different variations.
Ingredients - 200g wheat free plain flour, 75g sunflower spread, 150g sugar, 1 teaspoon gluton free baking powder, 1 egg.
For different flavours you can add ground ginger, coco, raisins or you can keep them plain.
Pre heat over at 180oc
1- Place the flour, sugar and sunflower into a bowl and cream together with a fork.
2- Stir in the baking powder.
3- Add the egg and stir (the mixture should be very stiff but not over dry, if needs be add some soy milk)
4- When the dough is stiff roll out to desired thickness and cut into biscuits.
5- Bake in the oven for 10-15 mins
Once cold they can be decorated if you wanted to, I like some icing and sugar stars.
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