A classic winter warmer, I buy lots of bramley apples when theyre in season stew them up and freeze them. Makes a simple and quick pudding.
Ingredients- 4-5 good sized bramley appples, 50g brown sugar, 250g wheat free plain flour, 100g sunflower spread.
Preheat the oven to 180oc
1 - Chop up the apples and heat them in a pan with a small amount of water, when it has stewed to the desired consistancy remove from the heat and stir in the sugar.
2- Rub the sunflower spread into the flour you can add sugar to the crumb if you prefer a sweeter topping.
3- Place the crumb on top of the appple and bake in the oven for around 15-20 mins.
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